The Platform Menus

Breakfast

Friday to Sunday 9am-11am

Farmhouse Breakfast*

Two eggs, sausage, mushroom, bacon baked beans, oven roasted tomatoes, hash brown served with toasted bread $32

Grilled mushrooms

Grilled garlic and thyme mushrooms with halloumi cheese, poached eggs and spinach $23

Eggs benedict

Two poached eggs with streaky bacon, topped with hollandaise sauce on toasted Turkish bread $20

Pancakes

Three golden fluffy pancakes served with butter and two of your choice of cream, raspberry coulis or maple syrup $22

French toast*

Eggy bread with bacon, caramelised banana and maple syrup $23

Bacon Buttie

Streaky bacon, tomato relish in a toasted bun $12

Add fried egg $3

Add cheese $3

* : Gluten Free Available on Request. Please let out Staff Know if you have Allergies

Lunch

Served Daily 11am - 3pm

* : Gluten Free Available on Request. Please let out Staff Know if you have Allergies

Beef nachos (GF)

Ground beef mince in a house made tomato & capsicum sauce, toasted corn chips with sour cream and guacamole topped with melted cheese. $25 Vegetarian on request

Beer Battered Fish*

Market fish in a beer batter served with crispy fries, tartare sauce and a garden salad

Regular: $24 Large: $29

Seafood Chowder*

House made seafood chowder with toasted garlic & herb bread $25

Eggs benedict

Two poached eggs with streaky bacon, topped with hollandaise sauce on toasted turkish bread $20

Creamy Chicken Fettucine

Smoky bacon, chicken breast & mushrooms in a white wine, garlic & cream sauce finished with parmesan $29

Grilled chicken salad*

Grilled chicken breast with garlic croutons, mixed leaves, seasonal salad vegetables, feta cheese and house made vinaigrette $27

Open steak sandwich

150g sirloin steak with onion relish, mushroom, lettuce, tomato, tasty cheese and aioli on toasted Turkish bread. Topped off with onion rings, served with a side of our seasoned fries $28

Bacon Buttie | $12

Streaky bacon, tomato relish in a toasted bun $12

Add fried egg $3

Add cheese $3

Arancini Balls

Pumpkin & parmesan filled Risotto balls coated with a golden crumb, served with basil pesto

Regular: $22 Large: $26

BLT*

Streaky bacon, lettuce, tomato and aioli served on Turkish bread with crispy fries $25

Main Meals

Served Daily From 5pm

Roast Pork belly

Steak (GF)

Herb stuffed roasted pork belly served with mashed potato, seasonal vegetables, red wine gravy, apple sauce & crackling.

Crispy Chicken Stack

Smoky bacon, chicken breast & mushrooms in a white wine, garlic & cream sauce finished with parmesan $32

Seafood Chowder*

House made seafood chowder with toasted garlic & herb bread $25

Beer Battered fish

Market fish in a beer batter served with crispy fries, tartare sauce and a garden salad Regular: $24 Large: $29

Arancini Balls

Pumpkin & parmesan filled Risotto balls coated with a golden crumb, served with basil pesto

Regular: $22 Large: $26

Thai Beef salad

Grilled beef tossed with cucumber, tomato, capsicum, red onion, chilli, fragrant herb, crispy noodles and our Thai salad dressing $29

Served with salad and your choice of mashed potato, crispy fries

Sauces include: Creamy mushroom, gravy, red wine jus or garlic butter

250 Ribeye $42 250 Sirloin $38

Creamy Chicken Fettucine

Smoky bacon, chicken breast & mushrooms in a white wine, garlic & cream sauce finished with parmesan $29

Seafood Selection

Beer battered or pan fried fish, mini chowder, prawn twister, salt & pepper coated squid served with fries and a garden salad $38

Beef nachos (gf)

Ground beef mince in a house made tomato & capsicum sauce, toasted corn chips with sour cream and guacamole topped with melted cheese. $25 Vegetarian on request

* : Gluten Free Available on Request. Please let out Staff Know if you have Allergies